Single Cell Oil Production from Hydrolysates of Inulin by a Newly Isolated Yeast Papiliotrema laurentii AM113 for Biodiesel Making
Applied Biochemistry and Biotechnology, ISSN: 1559-0291, Vol: 184, Issue: 1, Page: 168-181
2018
- 20Citations
- 32Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations20
- Citation Indexes20
- 20
- CrossRef13
- Captures32
- Readers32
- 32
Article Description
Microbial oils are among the most attractive alternative feedstocks for biodiesel production. In this study, a newly isolated yeast strain, AM113 of Papiliotrema laurentii, was identified as a potential lipid producer, which could accumulate a large amount of intracellular lipids from hydrolysates of inulin. P. laurentii AM113 was able to produce 54.6% (w/w) of intracellular oil in its cells and 18.2 g/l of dry cell mass in a fed-batch fermentation. The yields of lipid and biomass were 0.14 and 0.25 g per gram of consumed sugar, respectively. The lipid productivity was 0.092 g of oil per hour. Compositions of the fatty acids produced were C (0.9%), C (10.8%), C (9.7%), C (6.5%), C (60.3%), and C (11.8%). Biodiesel obtained from the extracted lipids could be burnt well. This study not only provides a promising candidate for single cell oil production, but will also probably facilitate more efficient biodiesel production.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85021262909&origin=inward; http://dx.doi.org/10.1007/s12010-017-2538-9; http://www.ncbi.nlm.nih.gov/pubmed/28656552; http://link.springer.com/10.1007/s12010-017-2538-9; https://dx.doi.org/10.1007/s12010-017-2538-9; https://link.springer.com/article/10.1007/s12010-017-2538-9
Springer Science and Business Media LLC
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