On processing structure–conductivity relations in NASICON-type LiSn(PO)
Bulletin of Materials Science, ISSN: 0973-7669, Vol: 44, Issue: 3
2021
- 2Citations
- 4Captures
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Article Description
The present investigation focuses on understanding the structure–electric conductivity correlation in NASICON-type LiSn(PO) (LSP) powders prepared via solid-state reaction method. LSP powders synthesized at different temperatures were characterized for their structural and electrical properties using lab source powder X-ray diffraction (XRD), high-resolution synchrotron X-ray diffraction (SXRD) and complex impedance spectroscopy. LSP powders prepared in 900–1000°C temperature crystallize in triclinic structure (space group, P1¯) along with the small amount of SnO (P4/mnm) impurity phase. Samples prepared at temperatures in 1050–1250°C range showed a mixed rhombohedral (R3¯ c) and triclinic structure with the fraction of the triclinic phase decreasing with an increase in calcination temperature. On further increase in the calcination temperature to 1300°C, LSP transformed to the rhombohedral structure. Moreover, temperature-dependent SXRD confirmed that the LSP powder exhibits a martensitic behaviour, where a pure triclinic structure transforms into a pure rhombohedral phase at 170°C and retains a partial rhombohedral phase on cooling back to room temperature. The highest value of conductivity was found to be ~1.06 × 10 Scm for the LSP powder with triclinic structure calcined at 900°C, with an associated activation energy of ~0.24 eV. Rhombohedral LSP calcined at 1300°C exhibits the lowest conductivity and highest activation energy at room temperature ~1.12 × 10 Scm and ~0.39 eV, respectively. This decrease in conductivity for the supposedly high-conducting rhombohedral phase is attributed to the drastic increase in the fraction of the SnO impurity phase, as confirmed by the XRD analysis.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85107515276&origin=inward; http://dx.doi.org/10.1007/s12034-021-02460-z; https://link.springer.com/10.1007/s12034-021-02460-z; https://link.springer.com/content/pdf/10.1007/s12034-021-02460-z.pdf; https://link.springer.com/article/10.1007/s12034-021-02460-z/fulltext.html; https://dx.doi.org/10.1007/s12034-021-02460-z; https://link.springer.com/article/10.1007/s12034-021-02460-z
Springer Science and Business Media LLC
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