Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence
Food Analytical Methods, ISSN: 1936-9751, Vol: 4, Issue: 4, Page: 475-484
2011
- 17Citations
- 10Captures
Metric Options: Counts1 Year3 YearSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
A sensitive and simple method is described for the evaluation of total antioxidant activity of olive and seed oils and their corresponding aqueous and organic extracts based on the chemiluminescent reaction of lucigenin with hydrogen peroxide. The method was fully validated for precision, trueness, robustness, additivity, and uncertainty. Validation results demonstrated that the method is able to measure the antioxidant activity of untreated edible oils as well as their hydrophilic and lipophilic extracts and posses all necessary quality factors required for routine analysis. Comparison of results with those obtained by the 1,1-diphenyl-2-picryl-hydrazyl (DPPH) and Folin-Ciocalteu methods has indicated a significant correlation between them. Furthermore, it was found that extra virgin olive oils exhibit two to three times higher total antioxidant activity than refined olive oils and seed oils, and the contribution of antioxidant activity of organic and aqueous extracts of oils to the corresponding total antioxidant activity is significantly different in olive oils than seed oils. © 2011 Springer Science+Business Media, LLC.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=80955159860&origin=inward; http://dx.doi.org/10.1007/s12161-010-9189-6; http://link.springer.com/10.1007/s12161-010-9189-6; http://link.springer.com/content/pdf/10.1007/s12161-010-9189-6; http://link.springer.com/content/pdf/10.1007/s12161-010-9189-6.pdf; http://link.springer.com/article/10.1007/s12161-010-9189-6/fulltext.html; https://dx.doi.org/10.1007/s12161-010-9189-6; https://link.springer.com/article/10.1007/s12161-010-9189-6; http://www.springerlink.com/index/10.1007/s12161-010-9189-6; http://www.springerlink.com/index/pdf/10.1007/s12161-010-9189-6
Springer Science and Business Media LLC
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know