Biogenic Amines in Wines and Pomegranate Molasses-A Non-Ionic Micellar Electrokinetic Chromatography Assay with Laser-Induced Fluorescence Detection
Food Analytical Methods, ISSN: 1936-976X, Vol: 5, Issue: 1, Page: 104-108
2012
- 23Citations
- 17Captures
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Article Description
Biogenic amines in wine samples and pomegranate molasses were detected and quantified by a nonionic micellar electrokinetic chromatography method coupled to laser-induced fluorescence detection. The method provides a satisfactory and fast separation of seven biogenic amines and matrix peaks in food samples in less than 9 min. Detection limits are between 0.42 and 1.26 nM, and precisions were lower than 3% RSD for peak areas. The recovery values were between 93% and 104%, depending on the food matrix. The method is sensitive and rapid and widely applicable for the determination of biogenic amines in wine samples and fruit molasses. © 2011 Springer Science+Business Media, LLC.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84855611444&origin=inward; http://dx.doi.org/10.1007/s12161-011-9220-6; http://link.springer.com/10.1007/s12161-011-9220-6; http://link.springer.com/content/pdf/10.1007/s12161-011-9220-6; http://link.springer.com/content/pdf/10.1007/s12161-011-9220-6.pdf; http://link.springer.com/article/10.1007/s12161-011-9220-6/fulltext.html; http://www.springerlink.com/index/10.1007/s12161-011-9220-6; http://www.springerlink.com/index/pdf/10.1007/s12161-011-9220-6; https://dx.doi.org/10.1007/s12161-011-9220-6; https://link.springer.com/article/10.1007/s12161-011-9220-6
Springer Science and Business Media LLC
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