Isolation of polyhydroxyalkanoate from hydrolyzed cells of Bacillus flexus using aqueous two-phase system containing polyethylene glycol and phosphate
Biotechnology and Bioprocess Engineering, ISSN: 1226-8372, Vol: 14, Issue: 4, Page: 482-489
2009
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- 114Captures
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Article Description
Main objective of present work was to isolate polyhydroxyalkanoate (PHA) from cell lysate of Bacillus flexus by aqueous-aqueous two-phase system (ATPS). Selected ATPS having polyethylene glycol (12%, w/v) and potassium phosphate (9.7%, pH 8.0) containing cell lysate obtained by sonication or hypochlorite treatment of B. flexus biomass (1 g%, dry weight), was held at 28°C for 30 min, which partitioned PHA into top PEG phase and residual cell materials into bottom phase. For enzymatic cell hydrolysis, Microbispora sp. culture filtrate having protease (3 U/mL) was mixed with B. flexus biomass and ATPS, incubated at 37°C for 2 h prior to phase separation. PHA recovered by centrifugation was 19∼51% of cell dry weight, depending on the mode of cell disruption. Protease was recovered along with PHA in the PEG phase and showed 7 fold increase in activity. PHA was characterized by GC, FTIR, and H NMR. Results indicated that ATPS can be used for the isolation of PHA from hydrolyzed bacterial cells and purified protease can be recovered as a byproduct, in a single defined experiment. Results have indicated that ATPS can be successfully employed as a non-organic solvent method for the isolation of PHA. © The Korean Society for Biotechnology and Bioengineering and Springer Berlin Heidelberg 2009.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=70349649695&origin=inward; http://dx.doi.org/10.1007/s12257-008-0119-z; http://link.springer.com/10.1007/s12257-008-0119-z; http://link.springer.com/content/pdf/10.1007/s12257-008-0119-z; http://link.springer.com/content/pdf/10.1007/s12257-008-0119-z.pdf; http://link.springer.com/article/10.1007/s12257-008-0119-z/fulltext.html; https://dx.doi.org/10.1007/s12257-008-0119-z; https://link.springer.com/article/10.1007/s12257-008-0119-z; http://www.springerlink.com/index/10.1007/s12257-008-0119-z; http://www.springerlink.com/index/pdf/10.1007/s12257-008-0119-z
Springer Science and Business Media LLC
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