Effects of Thermobifida fusca cutinase-carbohydrate-binding module fusion proteins on cotton bioscouring
Biotechnology and Bioprocess Engineering, ISSN: 1226-8372, Vol: 16, Issue: 4, Page: 645-653
2011
- 11Citations
- 22Captures
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Article Description
Previously, we presented a novel approach for increasing Thermobifida fusca cutinase adsorption on cotton fibers by fusing cutinase with a carbohydrate-binding module (CBM). A preliminary study showed that two fusion proteins, namely cutinase-CBM and cutinase-CBM , with similar stabilities and catalytic properties, had potential applications in bioscouring. In the present study, an indepth analysis of both cutinase-CBMs in bioscouring was explored. Effects of cutinase-CBMs on cotton bioscouring were investigated by characterizing the chemical and physical surface changes in enzyme-treated cotton fabrics. Gas chromatography/mass spectrometry was used to analyze the degradation of the cotton fabric cuticle; Fourier transform infrared microspectroscopy was used to study changes in the chemical composition of the cotton fabric epidermal layer; and scanning electron microscopy was used to monitor minor changes in the morphology of the fiber surface. Our results indicated that cutinase-CBMs in combination with pectinase had a greater effect on cotton fabric than did cutinase. Following scouring with cutinase-CBMs and pectinase, the performance of cotton fabric in terms of its wettability and dyeability was similar to that following alkali scouring. Our study provides a foundation for the further application of cutinase-CBM to bioscouring. © 2011 The Korean Society for Biotechnology and Bioengineering and Springer-Verlag Berlin Heidelberg.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=80052748415&origin=inward; http://dx.doi.org/10.1007/s12257-011-0036-4; http://link.springer.com/10.1007/s12257-011-0036-4; http://www.springerlink.com/index/10.1007/s12257-011-0036-4; http://www.springerlink.com/index/pdf/10.1007/s12257-011-0036-4; https://dx.doi.org/10.1007/s12257-011-0036-4; https://link.springer.com/article/10.1007/s12257-011-0036-4
Springer Science and Business Media LLC
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