Naturalized dyes — A way to increase susceptibility for microbiological degradation
Biotechnology and Bioprocess Engineering, ISSN: 1976-3816, Vol: 20, Issue: 1, Page: 100-108
2015
- 2Citations
- 6Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Article Description
Aim of the study was the determination of the influence of the D-gluconic acid and its acetyl derivative (2,3,4,5,6-penta-O-acetyl-D-gluconic acid) on microbiological degradation in aerobic conditions of azo dyes (Schäffer salt and I acid derivatives). The rest of the aldonic acid and its acetylated form in the structure of azo dye play a role of an additional source of carbon for the used microorganisms. To investigations were used fungus: Aspergillus niger, Geotrichum condidum and bacterias: Pseudomonas fluorescens, Streptomyces roseochromogens. From all tested microorganisms only Aspergillus niger and Pseudomonas fluorescens show sufficient ability to decomposition of tested dyes during research carried out in shaken culture.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84925851343&origin=inward; http://dx.doi.org/10.1007/s12257-013-0217-4; http://link.springer.com/10.1007/s12257-013-0217-4; http://link.springer.com/content/pdf/10.1007/s12257-013-0217-4; http://link.springer.com/content/pdf/10.1007/s12257-013-0217-4.pdf; http://link.springer.com/article/10.1007/s12257-013-0217-4/fulltext.html; https://dx.doi.org/10.1007/s12257-013-0217-4; https://link.springer.com/article/10.1007/s12257-013-0217-4
Springer Science and Business Media LLC
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