Food microbiology: Toxin gene profiling in bacteria of the Bacillus cereus group
BioSpektrum, ISSN: 1868-6249, Vol: 20, Issue: 4, Page: 390-392
2014
- 1Citations
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations1
- Citation Indexes1
Article Description
Differentiation of bacteria of the Bacillus cereus group often plays a minor role in the area of food microbiology, especially in routine laboratory diagnostics. Bacteria of the B. cereus group are more often used as hygienic parameter; however, a thorough risk assessment with respect to their potential for causing foodborne illnesses is frequently neglected. The detection of different toxin gene profiles of presumptive B. cereus strains allows a comprehensive risk assessment in the context of pre - ventive consumer protection. © 2014 Springer-Verlag Berlin Heidelberg. Literatur:.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84903788089&origin=inward; http://dx.doi.org/10.1007/s12268-014-0454-x; http://link.springer.com/10.1007/s12268-014-0454-x; http://link.springer.com/content/pdf/10.1007/s12268-014-0454-x; http://link.springer.com/content/pdf/10.1007/s12268-014-0454-x.pdf; http://link.springer.com/article/10.1007/s12268-014-0454-x/fulltext.html; https://dx.doi.org/10.1007/s12268-014-0454-x; https://link.springer.com/article/10.1007/s12268-014-0454-x
Springer Science and Business Media LLC
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