Hybrid fuzzy inference system for evaluating lean product development practice
Evolving Systems, ISSN: 1868-6486, Vol: 10, Issue: 2, Page: 249-259
2019
- 9Citations
- 25Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Article Description
In this study, a hybrid model which is based on fuzzy inference system (FIS) and fuzzy technique for order of preference by similarity to ideal solution (FTOPSIS) is proposed for the holistic evaluation, integration and implementation of the lean practice in the product development process using an automotive related company as the case company. The main contribution of the study includes; the evaluation of the effects of product quality, product value, development time and development cost on the lean practice and strategy in the product development environment which the authors believe is the first in this area. The development of a hybrid model which is based on FIS and FTOPSIS, for the holistic evaluation of lean practices in the product development process which also provide a framework for the implementation of lean practices when quality, product value, development time and cost are considered. The used of two distance methods for FTOPSIS model analysis, which effectively eliminates the bias of using a single distance method and finally the introduction of a new reflection defuzzification integration formula which serves as an interface between the FIS and FTOPSIS methods. To prove the effectiveness of the proposed hybrid model, it has been compared with a similar computational model in literature.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85065919976&origin=inward; http://dx.doi.org/10.1007/s12530-018-9225-0; http://link.springer.com/10.1007/s12530-018-9225-0; http://link.springer.com/content/pdf/10.1007/s12530-018-9225-0.pdf; http://link.springer.com/article/10.1007/s12530-018-9225-0/fulltext.html; https://dx.doi.org/10.1007/s12530-018-9225-0; https://link.springer.com/article/10.1007/s12530-018-9225-0
Springer Science and Business Media LLC
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