Zinc Lactate and Sapindin Act Synergistically with Lactocin 160 Against Gardnerella vaginalis
Probiotics and Antimicrobial Proteins, ISSN: 1867-1306, Vol: 3, Issue: 2, Page: 144-149
2011
- 11Citations
- 26Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations11
- Citation Indexes11
- 11
- CrossRef5
- Captures26
- Readers26
- 26
Article Description
Lactocin 160 is a vaginal probiotic-derived bacteriocin shown to selectively inhibit the growth of Gardenerella vaginalis and some other pathogens commonly associated with bacterial vaginosis. The natural origin of this peptide, its safety, and selective antimicrobial properties make it a promising candidate for successful treatment and prophylaxis of bacterial vaginosis (BV). This study evaluated interactions between lactocin 160 and four other natural antimicrobials in the ability to inhibit G. vaginalis. We report that zinc lactate and soapnut extract act synergistically with lactocin 160 against this pathogen and therefore have a potential to be successfully used as the components of the multiple-hurdle antimicrobial formulation for the treatment of BV. © 2011 Springer Science + Business Media, LLC.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=79958811247&origin=inward; http://dx.doi.org/10.1007/s12602-011-9068-5; http://www.ncbi.nlm.nih.gov/pubmed/21779311; http://link.springer.com/10.1007/s12602-011-9068-5; https://dx.doi.org/10.1007/s12602-011-9068-5; https://link.springer.com/article/10.1007/s12602-011-9068-5; http://www.springerlink.com/index/10.1007/s12602-011-9068-5; http://www.springerlink.com/index/pdf/10.1007/s12602-011-9068-5
Springer Science and Business Media LLC
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