Codon usage analysis of photolyase encoding genes of cyanobacteria inhabiting diverse habitats
3 Biotech, ISSN: 2190-5738, Vol: 7, Issue: 3, Page: 192
2017
- 3Citations
- 11Captures
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Article Description
Nucleotide and amino acid compositions were studied to determine the genomic and structural relationship of photolyase gene in freshwater, marine and hot spring cyanobacteria. Among three habitats, photolyase encoding genes from hot spring cyanobacteria were found to have highest GC content. The genomic GC content was found to influence the codon usage and amino acid variability in photolyases. The third position of codon was found to have more effect on amino acid variability in photolyases than the first and second positions of codon. The variation of amino acids Ala, Asp, Glu, Gly, His, Leu, Pro, Gln, Arg and Val in photolyases of three different habitats was found to be controlled by first position of codon (G1C1). However, second position (G2C2) of codon regulates variation of Ala, Cys, Gly, Pro, Arg, Ser, Thr and Tyr contents in photolyases. Third position (G3C3) of codon controls incorporation of amino acids such as Ala, Phe, Gly, Leu, Gln, Pro, Arg, Ser, Thr and Tyr in photolyases from three habitats. Photolyase encoding genes of hot spring cyanobacteria have 85% codons with G or C at third position, whereas marine and freshwater cyanobacteria showed 82 and 60% codons, respectively, with G or C at third position. Principal component analysis (PCA) showed that GC content has a profound effect in separating the genes along the first major axis according to their RSCU (relative synonymous codon usage) values, and neutrality analysis indicated that mutational pressure has resulted in codon bias in photolyase genes of cyanobacteria.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85021625347&origin=inward; http://dx.doi.org/10.1007/s13205-017-0826-2; http://www.ncbi.nlm.nih.gov/pubmed/28664377; http://link.springer.com/10.1007/s13205-017-0826-2; https://dx.doi.org/10.1007/s13205-017-0826-2; https://link.springer.com/article/10.1007/s13205-017-0826-2
Springer Science and Business Media LLC
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