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A new halotolerant xylanase from Aspergillus clavatus expressed in Escherichia coli with catalytic efficiency improved by site-directed mutagenesis

3 Biotech, ISSN: 2190-5738, Vol: 14, Issue: 7, Page: 178
2024
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  • 4
    Captures
  • 1
    Mentions
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    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Captures
    4
  • Mentions
    1
    • News Mentions
      1
      • News
        1

Most Recent News

Investigators at University of Sao Paulo Report Findings in Escherichia coli (A New Halotolerant Xylanase From aspergillus Clavatus Expressed In escherichia Coli With Catalytic Efficiency Improved By Site-directed Mu

2024 JUL 08 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Daily -- New research on Gram-Negative Bacteria - Escherichia coli

Article Description

Daily agro-industrial waste, primarily cellulose, lignin, and hemicellulose, poses a significant environmental challenge. Harnessing lignocellulolytic enzymes, particularly endo-1,4-β-xylanases, for efficient saccharification is a cost-effective strategy, transforming biomass into high-value products. This study focuses on the cloning, expression, site-directed mutagenesis, purification, three-dimensional modeling, and characterization of the recombinant endo-1,4-β-xylanase (XlnA) from Aspergillus clavatus in Escherichia coli. This work includes evaluation of the stability at varied NaCl concentrations, determining kinetic constants, and presenting the heterologous expression of XlnAΔ36 using pET22b(+). The expression led to purified enzymes with robust stability across diverse pH levels, exceptional thermostability at 50 °C, and 96–100% relative stability after 24 h in 3.0 M NaCl. Three-dimensional modeling reveals a GH11 architecture with catalytic residues Glu 132 and 22. XlnAΔ36 demonstrates outstanding kinetic parameters compared to other endo-1,4-β-xylanases, indicating its potential for industrial enzymatic cocktails, enhancing saccharification. Moreover, its ability to yield high-value compounds, such as sugars, suggests a promising and ecologically positive alternative for the food and biotechnology industries.

Bibliographic Details

Thiago M. Pasin; Rosymar C. Lucas; Tássio B. de Oliveira; Michael J. McLeish; Maria de Lourdes T. M. Polizeli

Springer Science and Business Media LLC

Biochemistry, Genetics and Molecular Biology; Environmental Science; Agricultural and Biological Sciences

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