Coffee Roasters and Their Occupational Lung Disease: A Literature Review
Toxicology and Environmental Health Sciences, ISSN: 2233-7784, Vol: 11, Issue: 3, Page: 175-184
2019
- 1Citations
- 21Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Review Description
Objective and Methods: Because of its characteristic sensory properties and physiological properties, coffee is one of the most popular beverages in the world. Roasted coffee beans are broadly consumed in nearly all classes of the population. The literature search used a lot of sites, including PubMed, Google Scholar, and ScienceDirect, and was further refined by reviewing titles, abstracts, and references in the bibliography to confirm additional missing reports. In this review, I collected the references for not only coffee intake and its related diseases, but also its beneficial effects on health, and investigated the toxic effects on workers, focusing on occupational lung diseases in the coffee roasting process, such as obstructive bronchiolitis. Results and Conclusion: With respect to respiratory health for diacetyl and 2,3-pentanedione, air exposure was assessed in coffee packaging and roasting processes, and alpha-diketones were the most exposed during bean processing in the production process. OSHA recommended regular monitoring of diacetyl in related processes, providing respiratory protection to workers, and active medical surveillance, including health screening for all workers.
Bibliographic Details
http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85074132602&origin=inward; http://dx.doi.org/10.1007/s13530-019-0403-7; http://link.springer.com/10.1007/s13530-019-0403-7; http://link.springer.com/content/pdf/10.1007/s13530-019-0403-7.pdf; http://link.springer.com/article/10.1007/s13530-019-0403-7/fulltext.html; https://dx.doi.org/10.1007/s13530-019-0403-7; https://link.springer.com/article/10.1007/s13530-019-0403-7
Springer Science and Business Media LLC
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