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Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage

Journal of Packaging Technology and Research, ISSN: 2520-1034, Vol: 3, Issue: 1, Page: 43-55
2019
  • 1
    Citations
  • 0
    Usage
  • 17
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    1
    • Citation Indexes
      1
      • CrossRef
        1
  • Captures
    17

Article Description

Journal of Packaging Technology and Research

Bibliographic Details

Chitradurga Obaiah Mohan; J. Abin; Pankaj Kishore; Satyen Kumar Panda; C. N. Ravishankar

Springer Science and Business Media LLC

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