Sensitivity of serum apolipoprotein A-IV levels to changes in dietary fat content
Gastroenterology, ISSN: 0016-5085, Vol: 98, Issue: 1, Page: 17-24
1990
- 81Citations
- 19Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations81
- Citation Indexes81
- CrossRef81
- 80
- Captures19
- Readers19
- 19
Article Description
The distinctive biological properties of apolipoprotein A-IV suggest that its concentration in serum should be specifically regulated by dietary triglyceride. To test this hypothesis, serum lipids, lipoprotein cholesterol, and apolipoprotein levels were measured in 10 normolipidemic male subjects whose dietary fat intake was isocalorically modified over a range of 10%–50% of total calories. Serum apolipoprotein A-IV levels changed significantly from baseline in response to each dietary modification. Apolipoprotein A-IV levels decreased by 21% during the first week of the low-fat (10%) diet, increased to 12% over baseline during the first week of the moderate-fat (25%) diet, and increased further to 35% over baseline during the first week of the high-fat (50%) diet. Unexpectedly, during the second week of each dietary period, apolipoprotein A-IV levels demonstrated statistically significant trends back toward baseline, which were opposite in direction and proportional in magnitude to the changes during the first week. Nonetheless, serum apolipoprotein A-IV levels, but not apolipoprotein A-I or apolipoprotein B levels, were significantly and positively correlated with the percent of total daily caloric intake ingested as dietary fat. It was concluded that serum apolipoprotein A-IV levels are extremely sensitive to acute changes in dietary fat content and over the range of fat intake examined in this study are significantly correlated with the percent of total calories consumed as dietary triglyceride. Furthermore, the results also suggest that apolipoprotein A-IV may be subject to a rapidly acting autoregulatory mechanism.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/001650859091285E; http://dx.doi.org/10.1016/0016-5085(90)91285-e; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0025190421&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/2104541; https://linkinghub.elsevier.com/retrieve/pii/001650859091285E; http://linkinghub.elsevier.com/retrieve/pii/001650859091285E; http://api.elsevier.com/content/article/PII:001650859091285E?httpAccept=text/xml; http://api.elsevier.com/content/article/PII:001650859091285E?httpAccept=text/plain; http://dx.doi.org/10.1016/0016-5085%2890%2991285-e; https://dx.doi.org/10.1016/0016-5085%2890%2991285-e
Elsevier BV
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know