Properties of sulfanilazo-haptoglobin
International Journal of Biochemistry, ISSN: 0020-711X, Vol: 20, Issue: 3, Page: 321-324
1988
- 1Citations
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Article Description
1.1. Tyrosine and two structural isomers of histidine residues in human haptoglobin were modified with diazotized sulfanilic acid. Sulfanilazo-derivatives of haptoglobin obtained by increasing the reagent/protein molar ratio showed gradual decrease of peroxidase activity when complexed with hemoglobin.2.2. Formation of haptoglobin derivatives with ten mono(sulfanilazo)-tyrosines and two mono (sulfanilazo)histidines resulted in the blockage of one out of six antigenic determinants, whereas immunoreactivity of the derivative with fourteen azotyrosines, one C-4, and two C-2 azohistidines was decreased by half.3.3. Removal of sialic acid from oligosaccharide chains of haptoglobin made the molecule more accessible to diazotized sulfanilic acid.4.4. Sulfanilazo-modification of tyrosine and histidine residues was practically of no effect in the reaction of haptoglobin with plant lectin, concanavalin A.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/0020711X88903588; http://dx.doi.org/10.1016/0020-711x(88)90358-8; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0023854448&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/3356296; http://linkinghub.elsevier.com/retrieve/pii/0020711X88903588; http://api.elsevier.com/content/article/PII:0020711X88903588?httpAccept=text/xml; http://api.elsevier.com/content/article/PII:0020711X88903588?httpAccept=text/plain; https://linkinghub.elsevier.com/retrieve/pii/0020711X88903588; http://dx.doi.org/10.1016/0020-711x%2888%2990358-8; https://dx.doi.org/10.1016/0020-711x%2888%2990358-8
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