Enzyme induction by oxygen in the accumulation of cytochrome P -450 during batch fermentations in 20% d -glucose with Saccharomyces cerevisiae
Enzyme and Microbial Technology, ISSN: 0141-0229, Vol: 7, Issue: 11, Page: 553-556
1985
- 7Citations
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations7
- Citation Indexes7
- CrossRef6
Article Description
Production of cytochrome P -450 [RH, reduced-flavoprotein:oxygen oxidoreductase (RH-hydroxylating), EC 1.14.14.1] by Saccharomyces cerevisiae NCYC 754, grown in batch culture on 20% d -glucose medium, was markedly affected by the speed of the orbital shaker. Oxygenation rather than agitation was confirmed as the likely cause of this effect using an optimized system in a microprocessor-controlled 4 litre batch fermenter. Oxygen may be acting as a substrate inducer of the cytochrome P -450 in this yeast.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/0141022985900985; http://dx.doi.org/10.1016/0141-0229(85)90098-5; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0022147462&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/0141022985900985; https://api.elsevier.com/content/article/PII:0141022985900985?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0141022985900985?httpAccept=text/plain; http://dx.doi.org/10.1016/0141-0229%2885%2990098-5; https://dx.doi.org/10.1016/0141-0229%2885%2990098-5
Elsevier BV
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know