The regulation of immune responses to dietary protein antigens
Immunology Today, ISSN: 0167-5699, Vol: 8, Issue: 3, Page: 93-98
1987
- 403Citations
- 11Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations403
- Citation Indexes400
- CrossRef400
- 387
- Policy Citations2
- Policy Citation2
- Clinical Citations1
- PubMed Guidelines1
- Captures11
- Readers11
- 11
Review Description
Hypersensitivity reactions to food proteins are rare, probably because the intestinal immune system has evolved efficient means of preventing such responses. In this article Allan Mowat reviews the mechanisms underlying the induction of immunological tolerance after feeding proteins and suggests how a breakdown in oral tolerance may lead to potentially harmful hypersensitivity in the intestine.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/016756998790853X; http://dx.doi.org/10.1016/0167-5699(87)90853-x; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0023146356&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/25289474; https://linkinghub.elsevier.com/retrieve/pii/016756998790853X; http://linkinghub.elsevier.com/retrieve/pii/016756998790853X; http://api.elsevier.com/content/article/PII:016756998790853X?httpAccept=text/xml; http://api.elsevier.com/content/article/PII:016756998790853X?httpAccept=text/plain; http://dx.doi.org/10.1016/0167-5699%2887%2990853-x; https://dx.doi.org/10.1016/0167-5699%2887%2990853-x
Elsevier BV
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