Intestinal water transport in juvenile atlantic salmon ( Salmo salar L.) during smolting and following transfer to seawater
Comparative Biochemistry and Physiology Part A: Physiology, ISSN: 0300-9629, Vol: 100, Issue: 4, Page: 813-818
1991
- 38Citations
- 26Captures
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Metrics Details
- Citations38
- Citation Indexes38
- 38
- CrossRef31
- Captures26
- Readers26
- 26
Article Description
1.1. The rate of mucosal to serosal water movement was measured in vitro in non-everted midgut segments in Atlantic salmon (Salmo salar L.) during parr-smolt transformation (February–July) and following transfer of smolts to seawater in May.2.2. The rate increased significantly during smolting from 5.61 μl/cm2/hr in the parr (February) to 11.03 μl/cm2/hr in smolts in May.3.3. Measured at intervals over a period of 20 days in seawater, the rate of water transport was not significantly different from that found in the freshwater-adapted smolts (11.20 μl/cm2/hr).4.4. Intestinal water transport is sodium-linked and inhibited by ouabain but is not stimulated by cortisol.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/030096299190297P; http://dx.doi.org/10.1016/0300-9629(91)90297-p; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0026055963&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/1685374; http://linkinghub.elsevier.com/retrieve/pii/030096299190297P; http://api.elsevier.com/content/article/PII:030096299190297P?httpAccept=text/xml; http://api.elsevier.com/content/article/PII:030096299190297P?httpAccept=text/plain; https://linkinghub.elsevier.com/retrieve/pii/030096299190297P; http://dx.doi.org/10.1016/0300-9629%2891%2990297-p; https://dx.doi.org/10.1016/0300-9629%2891%2990297-p
Elsevier BV
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