Hemoglobin conversion to hemichrome under the influence of fatty acids
Biochimica et Biophysica Acta (BBA) - General Subjects, ISSN: 0304-4165, Vol: 992, Issue: 2, Page: 191-194
1989
- 36Citations
- 6Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations36
- Citation Indexes36
- 36
- CrossRef22
- Captures6
- Readers6
Article Description
The effect of free fatty acids on the process of hemoglobin conversion and lipid peroxidation has been studied in model systems and erythrocytes. It has been found that methemoglobin and oxyhemoglobin are converted to the low spin oxidized form, namely, reversible hemichrome under the action of fatty acids. In the case of oxyhemoglobin, an increase in the level of active oxygen forms is observed in the system which initiates the formation of primary and secondary lipid peroxidation products. Incubation of erythrocytes with free fatty acids causes the formation of Heinz bodies and is accompanied by an increase of the lipid peroxidation level.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/0304416589900093; http://dx.doi.org/10.1016/0304-4165(89)90009-3; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0024339510&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/2503042; https://linkinghub.elsevier.com/retrieve/pii/0304416589900093; http://dx.doi.org/10.1016/0304-4165%2889%2990009-3; https://dx.doi.org/10.1016/0304-4165%2889%2990009-3
Elsevier BV
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