Comparative study of triacylglycerol fatty acids in milk fat from two leporidae species: rabbit ( oryctolagus cuniculus ) and hare ( Lepus europaeus )
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, ISSN: 0305-0491, Vol: 61, Issue: 2, Page: 223-226
1978
- 13Citations
- 7Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations13
- Citation Indexes13
- 13
- CrossRef4
- Captures7
- Readers7
Article Description
1.1. Fatty-acid composition of hare milk triacylglycerols markedly differed from that of rabbit milk and was essentially characterized by a 2.1 times lower concentration of medium-chain fatty-acids (M.C.F.A.).2.2. Consequently, very high levels (>70 moles %) of M.C.F.A., previously reported for rabbit milk, cannot be considered as a general characteristic of the Leporidae.3.3. General tendencies recorded for intramolecular fatty acid distribution in hare milk triacylglycerols agreed with those reported for other animal species.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/0305049178901657; http://dx.doi.org/10.1016/0305-0491(78)90165-7; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0018218365&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/318371; https://linkinghub.elsevier.com/retrieve/pii/0305049178901657; http://dx.doi.org/10.1016/0305-0491%2878%2990165-7; https://dx.doi.org/10.1016/0305-0491%2878%2990165-7
Elsevier BV
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