Production of 5-aminolevulinic acid by photosynthetic bacteria
Journal of Fermentation Technology, ISSN: 0385-6380, Vol: 65, Issue: 5, Page: 511-515
1987
- 59Citations
- 14Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Extracellular formation of 5-aminolevulinic acid (ALA) by adding levulinic acid (LA), an inhibitor of ALA dehydratase, was examined in the anaerobic-light culture of Rhodobacter sphaeroides. The addition of LA (10–25 mmol/ l ) during the middle log phase retarded the growth and accelerated the extracellular formation of ALA, while over 50 mmol/ l completely suppressed both growth and formation.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/0385638087901099; http://dx.doi.org/10.1016/0385-6380(87)90109-9; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=0001764409&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/0385638087901099; https://api.elsevier.com/content/article/PII:0385638087901099?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:0385638087901099?httpAccept=text/plain; http://dx.doi.org/10.1016/0385-6380%2887%2990109-9; https://dx.doi.org/10.1016/0385-6380%2887%2990109-9
Elsevier BV
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