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HYPOLIPIDEMIC EFFECTS OF DIETARY OMEGA–3 FATTY ACIDS IN NORMAL AND HYPERLIPIDEMIC HUMANS: EFFECTIVENESS AND MECHANISMS 1 1Supported by research and training grants HL25687 and HL7295 from the National Heart, Lung and Blood Institute and by Clinical Research Center grant RR334 from the Division of Research Resources of the National Institutes of Health.

Health Effects of Polyunsaturated Fatty Acids in Seafoods, Page: 173-210
1986
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  • Citations
    13
    • Citation Indexes
      13
      • CrossRef
        13