HYPOLIPIDEMIC EFFECTS OF DIETARY OMEGA–3 FATTY ACIDS IN NORMAL AND HYPERLIPIDEMIC HUMANS: EFFECTIVENESS AND MECHANISMS 1 1Supported by research and training grants HL25687 and HL7295 from the National Heart, Lung and Blood Institute and by Clinical Research Center grant RR334 from the Division of Research Resources of the National Institutes of Health.
Health Effects of Polyunsaturated Fatty Acids in Seafoods, Page: 173-210
1986
- 13Citations
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations13
- Citation Indexes13
- CrossRef13
Book Chapter Description
Health Effects of Polyunsaturated Fatty Acids in Seafoods
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/B9780126443608500145; http://dx.doi.org/10.1016/b978-0-12-644360-8.50014-5; https://linkinghub.elsevier.com/retrieve/pii/B9780126443608500145; http://linkinghub.elsevier.com/retrieve/pii/B9780126443608500145; http://api.elsevier.com/content/article/PII:B9780126443608500145?httpAccept=text/xml; http://api.elsevier.com/content/article/PII:B9780126443608500145?httpAccept=text/plain; https://dx.doi.org/10.1016/b978-0-12-644360-8.50014-5
Elsevier BV
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