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Pulses nonstarch polysaccharides

Pulse Foods, Page: 177-192
2021
  • 2
    Citations
  • 0
    Usage
  • 16
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

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Book Chapter Description

This chapter discuss the non-starch polysaccharides various content in pulses and also detailing its functionality and physiological characteristics. NSP content varies with pulse milling fractions and the chapter discuss the changes with different processing method. The chapter also describe the physiological effects and related health benefits to prevent diseases like obesity, colon cancer etc. Consuming 18 to 30g per day of legumes would increase the fibre and NSP intake and thereby increase the health benefits.

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