Microbiota as a Metabolic Organ Processing Dietary Polyphenols
Comprehensive Gut Microbiota, Vol: 1, Page: 20-26
2022
- 2Citations
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Book Chapter Description
Dietary polyphenols are one of the largest and most studied groups of plant secondary metabolites in the last decades for their wide spectrum of beneficial effects on the human health. Polyphenols have antioxidants, anti-inflammatory, antiaging, anticancer effects and health-promoting properties to counteract non-communicable diseases such as cardiovascular, neurodegenerative and inflammatory bowel diseases. In order to consider the important properties of polyphenols for human wellbeing, it is necessary to focus on several issues, including their bioaccessibility in food matrices, their bioavailability and bioefficacy. Knowledge of their bio-transformation by the gut microbiota and how polyphenols can influence the selective growth of microbial communities in healthy or pathological conditions is needed. Dietary administration of polyphenol-enriched foods could contribute to maintaining an intestinal “healthy” profile and help prevent gut chronic diseases.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/B9780128192658000826; http://dx.doi.org/10.1016/b978-0-12-819265-8.00082-6; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85151387446&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/B9780128192658000826; https://dx.doi.org/10.1016/b978-0-12-819265-8.00082-6
Elsevier BV
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