Challenges of vaccines for aquaculture
Vaccines in Aquaculture, Page: 245-258
2025
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Book Chapter Description
Thirty percent of the world's food is produced by the fast-growing seafood-producing industry. Aquaculture has experienced a tremendous economic revolution, but the achievement has declined due to infectious diseases (i.e., bacteria, viruses, and parasites) that decrease production. The development of vaccines in aquaculture provides a strategy for controlling and avoiding disease outbreaks. Vaccination is safe and effective without affecting the environment. Among the various types of vaccinations, the injection method is more effective. This chapter gives some details about vaccines used in aquaculture that have been experimentally proved to control diseases as well as their clinical symptoms.
Bibliographic Details
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