Encouraging online consumers into making better food choices: The power of nature exposure on healthy food choices
Appetite, ISSN: 0195-6663, Vol: 199, Page: 107382
2024
- 2Citations
- 16Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations2
- Citation Indexes2
- Captures16
- Readers16
- 16
Article Description
online environments can influence food desire and choices. We tested if online calming nature and stressful street environments can affect desire for healthy and unhealthy foods. we asked 238 participants (40 ± 14 yrs) to rate their desire (100 mm VAS) for 7 low calorie nutrient rich foods (Healthy) and 7 high calorie nutrient poor foods (Unhealthy), and perceived stress (state anxiety in STAI), before and after imagining themselves in a control, nature park, or busy street condition. participants who imagined themselves being in a nature park had a significant higher desire for Healthy foods, than participants in the busy street condition (p < 0.05). Participants in the busy street condition decreased their desire for Healthy foods after they imagined themselves in a busy street (p < 0.05)). However, perceived stress did not impact the association between condition and desire for low calorie foods nor high calorie foods. this study suggests that online environments can have an impact on healthy food desires, which could be of importance for the increased number of food choices which are made in online environments.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0195666324001855; http://dx.doi.org/10.1016/j.appet.2024.107382; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85192749768&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/38723667; https://linkinghub.elsevier.com/retrieve/pii/S0195666324001855; https://dx.doi.org/10.1016/j.appet.2024.107382
Elsevier BV
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