Antibacterial property alterations induced by low zinc content in laser-structured brass
Applied Surface Science, ISSN: 0169-4332, Vol: 665, Page: 160338
2024
- 8Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Captures8
- Readers8
Article Description
Brass, along with other copper-based alloys, exhibits advantageous antibacterial properties that can be further enhanced by altering the surface topography to increase bacterial adhesion. This enhancement is achievable through a higher contact area created by precise periodic structures, each approximately the size of a single bacterial cell. One method for generating these structures is ultrashort pulsed direct laser interference patterning (USP-DLIP). However, this process may induce chemical alterations in addition to topographical changes, depending on the substrate’s composition. To mitigate unfavorable chemical alterations, brass with a 15% zinc content was selected for this study. The antibacterial effectiveness of the modified surfaces was tested against Escherichia coli, providing initial insights into the interaction between bacteria and the substrate. The results indicate that modified brass with a 15% zinc content shows improved antibacterial activity. Overall, this research demonstrates that by modifying a surface with the appropriate chemical composition, effective bacterial elimination through contact can be achieved.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0169433224010511; http://dx.doi.org/10.1016/j.apsusc.2024.160338; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85193587183&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S0169433224010511; https://dx.doi.org/10.1016/j.apsusc.2024.160338
Elsevier BV
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