Effect of ultrasonication on rising characteristics of a single gas bubble
Advanced Powder Technology, ISSN: 0921-8831, Vol: 35, Issue: 1, Page: 104305
2024
- 3Citations
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Researchers from China University of Mining and Technology Report Findings in Technology (Effect of Ultrasonication On Rising Characteristics of a Single Gas Bubble)
2024 FEB 12 (NewsRx) -- By a News Reporter-Staff News Editor at Tech Daily News -- Investigators discuss new findings in Technology. According to news
Article Description
In recent years, ultrasonication has been used to enhance flotation process. Gas bubble is the unique carrier during mineral flotation, and thus its characteristics play an important role. However, the bubble rising characteristics under ultrasound action are not clear. Therefore, this paper aims to investigate the effect of ultrasonication on bubble rising behaviors in deionized water and MIBC (Methyl Isobutyl Carbinol) solution. A laboratory visualization system of bubble motion with ultrasonication was designed based on the high-speed dynamic video technology to record the bubble rising process and analyze bubble rising characteristics. Bubble aspect ratio was found to increase with the surfactant concentration increasing, but the rising velocity was in opposite state. In each solution, a significantly higher bubble sphericity was observed with ultrasonication than that without ultrasonication, conversely, the bubble rising velocity was smaller under the action of ultrasonication. A roughly negative linear relationship was found between the bubble shape and rising velocity, and the ultrasonication diminished this relationship. Marangoni effect was considered as the cause of MIBC affecting the bubble motion, and possible explanations of ultrasonication affecting the bubble motion were given from the perspective of bubble surface wave, cavitation bubble oscillation and sound radiation force.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0921883123003709; http://dx.doi.org/10.1016/j.apt.2023.104305; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85180804640&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S0921883123003709; https://dx.doi.org/10.1016/j.apt.2023.104305
Elsevier BV
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