PlumX Metrics
Embed PlumX Metrics

Optimal dietary L-glutamine level improves growth performance and intestinal histomorphometry of juvenile giant trahira ( Hoplias lacerdae ), a Neotropical carnivorous fish species

Aquaculture, ISSN: 0044-8486, Vol: 547, Page: 737469
2022
  • 16
    Citations
  • 0
    Usage
  • 20
    Captures
  • 0
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    16
    • Citation Indexes
      16
  • Captures
    20

Article Description

Even though glutamine is a non-essential amino acid, its inclusion in diets can be used as a tool to optimize the intestinal health and growth of fish, reason why it has been considered as a functional amino acid. Thus, the aim of this study was to evaluate the dietary supplementation with different levels of L-glutamine for juvenile giant trahira ( Hoplias lacerdae ), a Neotropical carnivorous fish species. For this purpose, a completely randomized design with six treatments (diets supplemented with 0.0; 2.0; 4.0; 6.0; 8.0 or 10.0 g/kg of L-glutamine) and five replicates was used. Five hundred ten juveniles of giant trahira (1.69 ± 0.10 g and 4.67 ± 0.10 cm) were divided into 30 circulars tanks (20 L) arranged in a water recirculating system. After 12 weeks of feeding, fish growth performance parameters (survival rate, weight and length gain, feed conversion, specific growth rate, protein efficiency ratio, length, final weight uniformity, carcass yield and intestine length), somatic indices (viscerossomatic, hepatosomatic and intestinesomatic), whole-body chemical composition and intestinal histomorphometry were evaluated. According to the polynomial regression applied, there was a quadratic effect ( p  < 0.05) of L-glutamine levels on fish weight gain, length gain and length uniformity. The L-glutamine levels that yielded the highest values for these parameters were estimated at 4.83 g/kg, 4.92 g/kg, 4.97 g/kg, respectively. Whole-body chemical composition was not affected by the L-glutamine supplementation. The villi height in the median portion and the muscular tunic thickness in the median and posterior portion of the intestine also exhibited a quadratic trend ( p  < 0.05). Furthermore, 5.42 g/kg, 5.16 g/kg and 5.21 g/kg, are the respective L-glutamine levels that maximized these metrics. It has been concluded that dietary supplementation with L-glutamine can improve growth performance and intestinal histomorphometry of juvenile giant trahira and at the same time, the optimal level in the diet is between 4.83 and 5.42 g/kg.

Bibliographic Details

Alfredo Rubén Palomino Ramos; Daniel Abreu Vasconcelos Campelo; Cristiana Leonor da Silva Carneiro; Jener Alexandre Sampaio Zuanon; Sérgio Luis Pinto da Matta; Wilson Massamitu Furuya; Ana Lúcia Salaro

Elsevier BV

Agricultural and Biological Sciences

Provide Feedback

Have ideas for a new metric? Would you like to see something else here?Let us know