Food and addiction among the ageing population
Ageing Research Reviews, ISSN: 1568-1637, Vol: 20, Page: 79-85
2015
- 13Citations
- 96Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations13
- Citation Indexes13
- CrossRef13
- 11
- Captures96
- Readers96
- 96
Review Description
Obesity among the elderly is a growing public health concern. Among the various factors that may contribute to the current rates of obesity is the rewarding aspect of highly palatable foods and beverages, which may lead to overconsumption and excess caloric intake. The present review describes recent research supporting the hypothesis that, for some individuals, the consumption these highly palatable foods and beverages may lead to the development of addictive-like behaviors. In particular, the authors consider the relevance of this hypothesis to the ageing population.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S1568163714001111; http://dx.doi.org/10.1016/j.arr.2014.10.002; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84923319272&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/25449527; https://linkinghub.elsevier.com/retrieve/pii/S1568163714001111; https://dx.doi.org/10.1016/j.arr.2014.10.002
Elsevier BV
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