Evaluation of chlorine dioxide as a supplementary pretreatment reagent for lignocellulosic biomass
Bioresource Technology, ISSN: 0960-8524, Vol: 244, Issue: Pt 1, Page: 1049-1054
2017
- 18Citations
- 22Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations18
- Citation Indexes18
- 18
- CrossRef16
- Captures22
- Readers22
- 22
Article Description
Chlorine dioxide (ClO 2 ) is a bleaching reagent used in paper industry. Two different types of pretreatment methods were investigated incorporating ClO 2 as a secondary reagent: (a) alkaline followed by ClO 2 treatment; (b) dilute-sulfuric acid followed ClO 2 treatment. In these methods, ClO 2 treatment has shown little effect on delignification. Scheme-a has shown a significant improvement in enzymatic digestibility of glucan far above that treated by ammonia alone. On the contrary, dilute-acid followed by ClO 2 treatment has shown negative effect on the enzymatic hydrolysis. The main factors affecting the enzymatic hydrolysis are the changes of the chemical structure of lignin and its distribution on the biomass surface. ClO 2 treatment significantly increases the carboxylic acid content and reduces phenolic groups of lignin, affecting hydrophobicity of lignin and the H-bond induced association between the enzyme and lignin. This collectively led to reduction of unproductive binding of enzyme with lignin, consequently increasing the digestibility.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0960852417313433; http://dx.doi.org/10.1016/j.biortech.2017.08.038; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85028311538&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/28851159; https://linkinghub.elsevier.com/retrieve/pii/S0960852417313433; https://dx.doi.org/10.1016/j.biortech.2017.08.038
Elsevier BV
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