Thermal assisted alkaline pretreatment of rice husk for enhanced biomass deconstruction and enzymatic saccharification: Physico-chemical and structural characterization
Bioresource Technology, ISSN: 0960-8524, Vol: 263, Page: 199-206
2018
- 56Citations
- 118Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations56
- Citation Indexes56
- 56
- CrossRef27
- Captures118
- Readers118
- 118
Article Description
Thermal assisted alkaline pretreatment (TAAP) of rice husk (RH) was investigated to facilitate enzymatic saccharification by enhancing the enzyme accessibility to cellulosic components. Statistically guided experiments based on the Box-Behnken design involving four factors viz. biomass loading, particle size, NaOH loading and reaction time was considered for optimization. The maximum sugar yield of 371 mg g −1 biomass was obtained at optimized pretreatment condition [biomass loading (10% w/w), particle size (0.25–0.625 mm), NaOH loading (2% w/w), and reaction time (40 min)]. The TAAP of RH resulted in the efficient removal of lignin (14.9–54% (w/w)) with low hemicellulose solubilization [10.7–33.1% (w/w)] and with a simultaneous increase in cellulose concentration [32.65–51.65% (w/w)]. The SEM analysis indicated increased porosity and biomass disruption during TAAP. The FTIR analysis showed progressive removal of noncellulosic constituents, and XRD analysis revealed an increase in cellulose crystallinity post-TAAP indicating the effectiveness of pretreatment.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0960852418305406; http://dx.doi.org/10.1016/j.biortech.2018.04.027; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85046700505&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/29747096; https://linkinghub.elsevier.com/retrieve/pii/S0960852418305406; https://dx.doi.org/10.1016/j.biortech.2018.04.027
Elsevier BV
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