Co-production of xylooligosaccharides and glucose from birch sawdust by hot water pretreatment and enzymatic hydrolysis
Bioresource Technology, ISSN: 0960-8524, Vol: 348, Page: 126795
2022
- 46Citations
- 36Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations46
- Citation Indexes46
- 46
- CrossRef33
- Captures36
- Readers36
- 36
Article Description
A green method for co-production of value-added xylooligosaccharides (XOS) and glucose from birch was demonstrated using hot water pretreatment. Effects of pretreatment severity factor (Log R 0 ) on XOS production and enzymatic hydrolysis were investigated. At Log R 0 of 4.05 (180 °C, 50 min), the maximum hydrolysis yield (80.8%) was obtained. At Log R 0 of 3.91 (170 °C, 70 min), the maximum XOS yield (46.1%) was obtained, however the hydrolysis yield decreased to 70.3%. To achieve both the high XOS yield and high glucose output, Tween 80 addition (0.075 g/g cellulose) was employed, leading to an improvement in hydrolysis yield from 70.3% to 89.4%. From a mass balance perspective, 104.6 g of XOS and 372.9 g of glucose could be produced from 1000 g birch. These results demonstrated that birch sawdust is a promising lignocellulosic material for co-production of XOS and glucose.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0960852422001249; http://dx.doi.org/10.1016/j.biortech.2022.126795; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85124429949&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/35121099; https://linkinghub.elsevier.com/retrieve/pii/S0960852422001249; https://dx.doi.org/10.1016/j.biortech.2022.126795
Elsevier BV
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