Phytochemical investigation on Raphanus sativus L
Biochemical Systematics and Ecology, ISSN: 0305-1978, Vol: 105, Page: 104488
2022
- 3Citations
- 10Captures
Metric Options: Counts1 Year3 YearSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
The present work was undertaken to investigate chemical constituents and chemotaxonomic significance from the seeds of Raphanus sativus L. As a result, sixteen compounds including sinapoyl derivatives ( 1 – 7 ) and indoles ( 8 – 16 ) were yielded, and their chemical structures were elucidated by 1 H NMR and 13 C NMR spectroscopic methods, along with the comparison with relevant literature data. Of note, ethyl 2,3-dihydro-2-oxo-1H-indole-3-acetate (compound 11 ) was a new natural product. Three compounds ( 12, 13, and 16 ) were first isolated from the genus Raphanus ; while five compounds ( 5, 9, 10, 14, and 15 ) were first reported from the family Brassicaceae. In addition, the chemotaxonomic significance of isolated compounds was also discussed.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0305197822001089; http://dx.doi.org/10.1016/j.bse.2022.104488; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85137302656&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S0305197822001089; https://dx.doi.org/10.1016/j.bse.2022.104488
Elsevier BV
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know