Marine biotoxins: latest advances and challenges toward seafood safety, using Brazil as a case study
Current Opinion in Food Science, ISSN: 2214-7993, Vol: 53, Page: 101078
2023
- 12Citations
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Recent Studies from Federal University Parana Add New Data to Food Science (Marine Biotoxins: Latest Advances and Challenges Toward Seafood Safety, Using Brazil As a Case Study)
2023 OCT 27 (NewsRx) -- By a News Reporter-Staff News Editor at Food Daily News -- Investigators publish new report on Food Science. According to
Review Description
Marine shellfish and finfish are common vectors of biotoxins produced by bacteria, cyanobacteria, and microalgae, severely affecting public health worldwide. Monitoring the presence of toxigenic microorganisms in the water and toxic compounds in seafood can be effective in preventing/mitigating intoxication outbreaks, although the risks are still high for emerging, underregulated toxins and/or in places where toxin monitoring is deficient. This paper summarizes the latest findings on seafood contamination by marine biotoxins, including emerging toxic compounds, and presents the recent advances on analytical methods for toxin detection and regulation. Ultimately, the importance of adopting advanced techniques and an integrated notification system for mitigating the impacts of toxin contamination on human health worldwide is discussed, using Brazil as a case study.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S2214799323000930; http://dx.doi.org/10.1016/j.cofs.2023.101078; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85170058499&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S2214799323000930; https://dx.doi.org/10.1016/j.cofs.2023.101078
Elsevier BV
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