Optimization of the anaerobic fermentation process for phosphate release using food waste
Environmental Research, ISSN: 0013-9351, Vol: 225, Page: 115498
2023
- 2Citations
- 18Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations2
- Citation Indexes2
- CrossRef2
- Captures18
- Readers18
- 18
Article Description
Phosphorus (P) problem worries the whole world due to the increasing demand for finite and non-renewable natural phosphate resources and the inadequacy of sustainable phosphate production technologies. In this study, bio-acidification processes using waste sludge and food waste for simultaneous sustainable phosphate release and biogas production were investigated. Response surface methodology (RSM) was used for bio-acidification optimization. High performance was achieved with the addition of 10% FW and a temperature of 45 °C, which provided 5.30 pH and 371 mg/L P release for 10 days. A total of 196 mL of cumulative biogas was produced. Using food waste potentially reduces operating costs, eliminating the need for external chemical additions for pH control. Also, this approach offers benefits such as waste management, recovery of valuable resources, cost reduction, and environmental friendly.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0013935123002906; http://dx.doi.org/10.1016/j.envres.2023.115498; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85149357565&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/36804319; https://linkinghub.elsevier.com/retrieve/pii/S0013935123002906; https://dx.doi.org/10.1016/j.envres.2023.115498
Elsevier BV
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