Development of a continuous production system for Z -isomer-rich carotenoid/2-hydroxypropyl-β-cyclodextrin inclusion complexes using a flow reactor and a spray dryer
Food and Bioproducts Processing, ISSN: 0960-3085, Vol: 143, Page: 221-231
2024
- 2Citations
- 5Captures
- 1Mentions
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Most Recent News
Findings from Meijo University Yields New Data on Chemicals and Chemistry (Development of a Continuous Production System for Z-isomer-rich Carotenoid/2-hydroxypropyl-b-cyclodextrin Inclusion Complexes Using a Flow Reactor and a Spray Dryer)
2024 FEB 05 (NewsRx) -- By a News Reporter-Staff News Editor at Japan Daily Report -- Data detailed on Chemicals and Chemistry have been presented.
Article Description
Recent studies have shown that Z -isomers of carotenoids have greater bioavailability and biological activity than their naturally predominant all- E -isomers; however, carotenoid Z -isomers are chemically unstable and insoluble in water, hindering their practical application. This study aimed to develop a process for producing water-soluble Z -isomer-rich carotenoid inclusion complexes using 2-hydroxypropyl-β-cyclodextrin (HP-β-CD) as a carrier. Continuous production of water-soluble formulations containing Z -isomer-rich carotenoids (> 55%) was successfully achieved utilizing a heated flow reactor and a spray dryer. We found that the introduction of the Z -isomerization process prior to the spray-drying process significantly improved the encapsulation efficiency of carotenoids, possibly due to changes in their physical properties with Z -isomerization. The storage test on the resulting powders showed that the formulation of carotenoid Z -isomers effectively stabilized their Z -structures. The findings of this study are anticipated to make a valuable contribution to the practical application of Z -isomer-rich carotenoid materials with high usability and health benefits.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0960308523001463; http://dx.doi.org/10.1016/j.fbp.2023.11.010; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85179894101&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S0960308523001463; https://dx.doi.org/10.1016/j.fbp.2023.11.010
Elsevier BV
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