Effects of allantoin on cognitive function and hippocampal neurogenesis
Food and Chemical Toxicology, ISSN: 0278-6915, Vol: 64, Page: 210-216
2014
- 52Citations
- 53Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations52
- Citation Indexes52
- 52
- CrossRef29
- Captures53
- Readers53
- 53
Article Description
Allantoin is contained in Nelumbo nucifera (lotus) and a well-known cosmetic ingredient reported to have anti-oxidative and anti-inflammatory activities. In the present study, we investigated whether allantoin affects cognitive function in mice. The subchronic administration of allantoin (1, 3 or 10 mg/kg, for 7 days) significantly increased the latency time measured during the passive avoidance task in scopolamine-induced cholinergic blockade and normal naïve mice. Allantoin treatment (3 or 10 mg/kg, for 7 days) also increased the expression levels of phosphorylated phosphatidylinositide 3-kinase (PI3K), phosphorylated protein kinase B (Akt) and phosphorylated glycogen synthase kinase-3β (GSK-3β). Doublecortin and 5-bromo-2-deoxyuridine immunostaining revealed that allantoin significantly increased the neuronal cell proliferation of immature neurons in the hippocampal dentate gyrus region. In conclusion, allantoin has memory-enhancing effects, and these effects may be partly mediated by the PI3K-Akt-GSK-3β signal pathway. These findings suggest that allantoin has therapeutic potential for the cognitive dysfunctions observed in Alzheimer’s disease.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0278691513007953; http://dx.doi.org/10.1016/j.fct.2013.11.033; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84890660339&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/24296131; https://linkinghub.elsevier.com/retrieve/pii/S0278691513007953; https://dx.doi.org/10.1016/j.fct.2013.11.033
Elsevier BV
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