Protective effects of green tea and its main constituents against natural and chemical toxins: A comprehensive review
Food and Chemical Toxicology, ISSN: 0278-6915, Vol: 100, Page: 115-137
2017
- 76Citations
- 113Captures
- 1Mentions
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations76
- Citation Indexes76
- 76
- CrossRef66
- Captures113
- Readers113
- 113
- Mentions1
- News Mentions1
- 1
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Review Description
Toxins are natural or chemical poisonous substances with severe side effects on health. Humans are generally exposed by widespread toxic contaminations via air, soil, water, food, fruits and vegetables. Determining a critical antidote agent with extensive effects on different toxins is an ultimate goal for all toxicologists. Traditional medicine is currently perceived as a safe and natural approach against toxins. In this regard, we focused on the protective effects of green tea ( Camellia sinensis ) and its main components such as catechin, epicatechin, epicatechin gallate, gallocatechin, epigallocatechin and epigallocatechin gallate as a principal source of antioxidants against both natural and chemical toxins. This literate review demonstrates that protective effects of green tea and its constituents were mainly attributed to their anti-oxidative, radical scavenging, chelating, anti-apoptotic properties and modulating inflammatory responses. Although, some studies reveal they have protective effects by increasing toxin metabolism and neutralizing PLA 2, proteases, hyaluronidase and l -amino acid oxidase enzymes.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0278691516304537; http://dx.doi.org/10.1016/j.fct.2016.11.035; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85007238786&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/27915048; https://linkinghub.elsevier.com/retrieve/pii/S0278691516304537; https://dx.doi.org/10.1016/j.fct.2016.11.035
Elsevier BV
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