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RIFM fragrance ingredient safety assessment, hydroxycitronellol, CAS Registry Number 107-74-4

Food and Chemical Toxicology, ISSN: 0278-6915, Vol: 183, Page: 114281
2024
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Article Description

Food and Chemical Toxicology

Bibliographic Details

A. M. Api; D. Botelho; M. A. Cancellieri; H. Chon; C. Deodhar; L. Jones; K. Joshi; M. Kumar; A. Lapczynski; M. Lavelle; I. Lee; H. Moustakas; J. Muldoon; G. Ritacco; J. Romine; N. Sadekar; D. Selechnik; F. Siddiqi; G. Sullivan; Y. Thakkar; D. Belsito; M. Bruze; G. A. Burton; M. L. Dagli; W. Dekant; A. D. Fryer; D. C. Liebler; T. M. Penning; T. W. Schultz; I. G. Sipes; Y. Tokura

Elsevier BV

Agricultural and Biological Sciences; Pharmacology, Toxicology and Pharmaceutics

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