Health benefits and bioactive compounds of eggplant
Food Chemistry, ISSN: 0308-8146, Vol: 268, Page: 602-610
2018
- 184Citations
- 436Captures
- 1Mentions
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations184
- Citation Indexes181
- 181
- CrossRef154
- Policy Citations3
- 3
- Captures436
- Readers436
- 436
- Mentions1
- News Mentions1
- 1
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Review Description
Eggplant is a vegetable crop that is grown around the world and can provide significant nutritive benefits thanks to its abundance of vitamins, phenolics and antioxidants. In addition, eggplant has potential pharmaceutical uses that are just now becoming recognized. As compared to other crops in the Solanaceae, few studies have investigated eggplant’s metabolic profile. Metabolomics and metabolic profiling are important platforms for assessing the chemical composition of plants and breeders are increasingly concerned about the nutritional and health benefits of crops. In this review, the historical background and classification of eggplant are shortly explained; then the beneficial phytochemicals, antioxidant activity and health effects of eggplant are discussed in detail.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0308814618310665; http://dx.doi.org/10.1016/j.foodchem.2018.06.093; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85049304691&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/30064803; https://linkinghub.elsevier.com/retrieve/pii/S0308814618310665; https://dx.doi.org/10.1016/j.foodchem.2018.06.093
Elsevier BV
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