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Modified atmosphere packaging delays postharvest leaf senescence of Chinese flowering cabbage via suppressing chloroplast dismantling and alleviating mitochondrial oxidative damage

Food Packaging and Shelf Life, ISSN: 2214-2894, Vol: 39, Page: 101136
2023
  • 3
    Citations
  • 0
    Usage
  • 7
    Captures
  • 1
    Mentions
  • 0
    Social Media
Metric Options:   Counts1 Year3 Year

Metrics Details

  • Citations
    3
    • Citation Indexes
      3
  • Captures
    7
  • Mentions
    1
    • News Mentions
      1
      • 1

Most Recent News

Researchers from South China Agricultural University Report Recent Findings in Food Packaging and Shelf Life (Modified Atmosphere Packaging Delays Postharvest Leaf Senescence of Chinese Flowering Cabbage Via Suppressing Chloroplast Dismantling ...)

2023 NOV 06 (NewsRx) -- By a News Reporter-Staff News Editor at Food Daily News -- Fresh data on Food Packaging and Shelf Life are

Article Description

Onset of leaf senescence comes with biomolecule degradation and cellular organelle degeneration. Here, we examined the efficacy of modified atmosphere packaging (MAP) on reactive oxygen species (ROS) metabolism and ultrastructural changes of chloroplasts and mitochondria in Chinese flowering cabbage leaves during storage at 20 ± 1 ℃. MAP delayed chloroplast dismantling along with lower chlorophyll reduction and Fv/Fm ratio. Furthermore, the integrity of mitochondrial ultrastructure was maintained by MAP treatment during leaf senescence. MAP treatment also lowered accumulation of ROS and maintained higher levels of key components and enzyme activity of ascorbate–glutathione cycle, as well as expression of BrAPX5, BrGR, BrDHAR1 and BrMDHAR2. Additionally, MAP-treated cabbage leaves showed higher activity of peroxidase, superoxide dismutase, catalase and encoding gene expressions. Collectively, above findings suggest that MAP treatment could suppress chloroplast dismantling and maintain ROS homeostasis to mitigate mitochondrial oxidative damage and sustain mitochondrial structure, thereby postponing senescence of Chinese flowering cabbage.

Bibliographic Details

Zhen-liang Mou; Chen-xi Wang; Wei Wei; Ya-ting Zhao; Ling Wang; Shu-juan Ji; Wei Shan; Jian-fei Kuang; Wang-jin Lu; Yu-long Chen; Jian-ye Chen

Elsevier BV

Agricultural and Biological Sciences; Materials Science; Engineering; Medicine

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