Biodegradable blown film composite from poly (butylene adipate-co-terephthalate) and talc: Effect of uniaxial stretching on mechanical and barrier properties
Food Packaging and Shelf Life, ISSN: 2214-2894, Vol: 39, Page: 101147
2023
- 7Citations
- 17Captures
- 1Mentions
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Most Recent News
Study Findings from University of Guelph Broaden Understanding of Food Packaging and Shelf Life [Biodegradable Blown Film Composite From Poly (Butylene Adipate-co-terephthalate) and Talc: Effect of Uniaxial Stretching On Mechanical and Barrier ...]
2023 NOV 03 (NewsRx) -- By a News Reporter-Staff News Editor at Food Daily News -- Current study results on Food Packaging and Shelf Life
Article Description
This research focuses on improving the oxygen and water vapour barrier properties of blown PBAT films after adding talc particles (15 and 25 wt%) followed by uniaxial stretching in the machine direction. DSC analysis revealed that the addition of talc enhanced %crystallinity by ∼42 and ∼125% at stretch ratios 5.5 and 6.0, respectively, compared to unstretched neat PBAT films, due to the dispersion and platelets morphology of talc particles, followed by uniaxial orientation of polymer chains. This significantly impacted the mechanical properties of PBAT as elastic modulus gained by ∼1939 and ∼2486% for the stretched composite films containing 15 and 25 wt% talc, respectively, over unstretched neat PBAT. The water vapour barrier of the stretched composite films was improved by ∼61 and ∼62% after adding 15 and 25 wt% talc particles, respectively, compared to PBAT due to its increased %crystallinity and can be a sustainable alternative to single-use plastics in flexible packaging.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S2214289423001242; http://dx.doi.org/10.1016/j.fpsl.2023.101147; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85169893185&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S2214289423001242; https://dx.doi.org/10.1016/j.fpsl.2023.101147
Elsevier BV
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