Development of a mucilage coating including nanoencapsulated essential oils for extending shelf life of button mushrooms ( Agaricus bisporus )
Food Packaging and Shelf Life, ISSN: 2214-2894, Vol: 41, Page: 101232
2024
- 11Citations
- 19Captures
Metric Options: Counts1 Year3 YearSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
The shelf life of mushrooms is limited, which prevents distribution and marketing as a fresh product. The aim of present research is to coat Agaricus bisporus mushroom by chia seed mucilage containing encapsulated essential oils for Ferula gummosa Boiss. (FG) and Ziziphora clinopodioides Lam. (ZC) with 100 and 500 ppm concentrations in order to extend during 16 days. The results for technological assays illustrated that coatings including FG and ZC essential oils at 500 ppm level caused to reduction in respiration rate, lose weight, browning degree and microbial population and also enhanced firmness feature, total phenol, antioxidant attributes and vitamin C compared to control during shelf life. Microscopy analysis confirmed that formation of a uniform structure was observed. Overall, results suggest that a coating chia seed mucilage containing encapsulated essential oils for FG and ZC can be a promising approach and suitable factor to prolong shelf life of perishable mushroom.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S2214289423002090; http://dx.doi.org/10.1016/j.fpsl.2023.101232; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85181802198&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S2214289423002090; https://dx.doi.org/10.1016/j.fpsl.2023.101232
Elsevier BV
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know