Preparation and comparison of dialdehyde derivatives of polysaccharides as cross-linking agents
International Journal of Biological Macromolecules, ISSN: 0141-8130, Vol: 236, Page: 123913
2023
- 18Citations
- 6Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Metrics Details
- Citations18
- Citation Indexes18
- 18
- CrossRef4
- Captures6
- Readers6
Article Description
Dialdehyde-based cross-linking agents are widely used in the cross-linking of amino group-containing macromolecules. However, the most commonly used cross-linking agents, glutaraldehyde (GA) and genipin (GP), have safety issues. In this study, a series of dialdehyde derivatives of polysaccharides (DADPs) were prepared by oxidation of polysaccharides, and their biocompatibility and cross-linking properties were tested using chitosan as a model macromolecule. The DADPs showed outstanding cross-linking and gelation properties comparable to GA and GP. The DADPs and hydrogels cross-linked with the DADPs exhibited excellent cytocompatibility and hemocompatibility with different concentrations while significant cytotoxicity was observed in GA and GP. The experimental results showed that the cross-linking effect of DADPs increased along with their oxidation degree. The outstanding cross-linking effect of the DADPs show a potential for use in the cross-linking of biomacromolecules with amino groups and could be an adequate alternative to existing cross-linkers.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0141813023008073; http://dx.doi.org/10.1016/j.ijbiomac.2023.123913; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85149904451&origin=inward; http://www.ncbi.nlm.nih.gov/pubmed/36868335; https://linkinghub.elsevier.com/retrieve/pii/S0141813023008073; https://dx.doi.org/10.1016/j.ijbiomac.2023.123913
Elsevier BV
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