Simulation of an industrial cheese chilling process
International Journal of Refrigeration, ISSN: 0140-7007, Vol: 133, Page: 41-50
2022
- 1Citations
- 8Captures
Metric Options: CountsSelecting the 1-year or 3-year option will change the metrics count to percentiles, illustrating how an article or review compares to other articles or reviews within the selected time period in the same journal. Selecting the 1-year option compares the metrics against other articles/reviews that were also published in the same calendar year. Selecting the 3-year option compares the metrics against other articles/reviews that were also published in the same calendar year plus the two years prior.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
A computational fluid dynamics (CFD) simulation was developed to simulate an industrial cheese chilling process. Forced air chilling experiments were performed on blocks of agar (cheese analogue) to simulate the airflow and product arrangement in a section of an industrial cheese chilling tunnel. The flow field was solved at steady-state and decoupled from the heat transfer processes. The six blocks of agar were placed in a polystyrene test chamber that was in turn placed in an environmental testing chamber. Temperatures were measured at the surfaces and the geometric centre of the tested blocks of agar. Good agreement was observed between predicted and experimental data. Having been validated, the model was used to generate simple correlation models for predicting the volume-averaged temperature of blocks of cheddar cheese and mozzarella cheese during industrial chilling
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0140700721004102; http://dx.doi.org/10.1016/j.ijrefrig.2021.10.016; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85120338201&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S0140700721004102; https://dx.doi.org/10.1016/j.ijrefrig.2021.10.016
Elsevier BV
Provide Feedback
Have ideas for a new metric? Would you like to see something else here?Let us know