In search of zero thermal expansion anisotropy in Mo 5 Si 3 by strategic alloying
Journal of Alloys and Compounds, ISSN: 0925-8388, Vol: 620, Page: 427-433
2015
- 12Citations
- 9Usage
- 19Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Metrics Details
- Citations12
- Citation Indexes12
- 12
- CrossRef11
- Usage9
- Abstract Views9
- Captures19
- Readers19
- 19
Article Description
Reducing the thermal expansion anisotropy (TEA) of alloy compounds is one of the most important issues for their potential applications in high temperature environment. The Mo 5 Si 3 (T1 phase) is known to be an important intermetallic compound with high melting temperature. Unfortunately, its large TEA renders it unsuitable for high temperature structural/coating applications. Many attempts have been made in the past to reduce TEA by substituting Mo by other transition metal ions such as V with little success and some unexpected observations. Here we use accurate ab initio molecular dynamics (AIMD) simulations to obtain the TEA from thermal expansion coefficients for two T1 phase alloy systems (Mo,V) 5 Si 3 and Mo 5 (Si,Al) 3. We demonstrate that strategic alloying with Al substituting Si can achieve zero TEA for T1 phase. The microscopic origin of this outstanding thermomechanical properties in this alloy is explained by the calculation of higher order elastic constants in conjunction with atom and direction-resolved phonon density of states.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0925838814023172; http://dx.doi.org/10.1016/j.jallcom.2014.09.144; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84908294541&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S0925838814023172; https://bearworks.missouristate.edu/articles-cnas/1004; https://bearworks.missouristate.edu/cgi/viewcontent.cgi?article=2003&context=articles-cnas; https://dx.doi.org/10.1016/j.jallcom.2014.09.144
Elsevier BV
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