Rapid detection of cordycepin in food by surface-enhanced Raman technique
Journal of Future Foods, ISSN: 2772-5669, Vol: 3, Issue: 1, Page: 24-28
2023
- 3Citations
- 8Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
In this paper, a method for rapid detection of cordycepin in food was established based on surface-enhanced Raman spectroscopic analysis method. The surface-enhanced Raman substrates were screened and the Raman detection conditions and sample pretreatment methods were optimized. The optimal substrate was gold nanocolloid, and the optimal detection conditions were as follows: the addition amount of gold nanocolloid was 200 μL of gold nanocolloid and the sample addition amount was 5 μL. Under the optimal conditions, the detection limit of cordycepin was 1 mg/L, and the sample pretreatment was performed by methanol extraction. Based on the established surface-enhanced Raman spectroscopy (SERS) method, cordycepin in two Cordyceps militaris was detected, which confirmed the practical application of this method.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S2772566922000702; http://dx.doi.org/10.1016/j.jfutfo.2022.09.004; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85143164775&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S2772566922000702; https://dx.doi.org/10.1016/j.jfutfo.2022.09.004
Elsevier BV
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