My style, my food, my waste! Consumer food waste-related lifestyle segments
Journal of Retailing and Consumer Services, ISSN: 0969-6989, Vol: 59, Page: 102353
2021
- 79Citations
- 250Captures
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
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Example: if you select the 1-year option for an article published in 2019 and a metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019. If you select the 3-year option for the same article published in 2019 and the metric category shows 90%, that means that the article or review is performing better than 90% of the other articles/reviews published in that journal in 2019, 2018 and 2017.
Citation Benchmarking is provided by Scopus and SciVal and is different from the metrics context provided by PlumX Metrics.
Article Description
Adapting responsible food marketing practices to different customer types can make a valuable contribution to reducing food waste. The current study investigated the relation between food (waste)-related lifestyle patterns and self-reported food waste, choices for suboptimal food, and food waste awareness using a survey with 4214 consumers across five Northern and Western European countries. Results show differences in food wastage, suboptimal choices, and awareness for five clusters of consumers identified on the basis of food (waste)-related lifestyle patterns. Findings of commonalities allow deriving food marketing actions targeted to these different consumer lifestyles.
Bibliographic Details
http://www.sciencedirect.com/science/article/pii/S0969698920313618; http://dx.doi.org/10.1016/j.jretconser.2020.102353; http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=85094149553&origin=inward; https://linkinghub.elsevier.com/retrieve/pii/S0969698920313618; https://dx.doi.org/10.1016/j.jretconser.2020.102353
Elsevier BV
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